The Guardian

New WholeFruit chocolate cuts waste by using entire cacao fruit

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Recipe is the latest innovation from Swiss chocolatier Barry CallebautIt is being hailed by its manufacturer as the newest chocolate since the hugely popular pink or ruby variety, and aimed unashamedly at the younger generation seeking healthier and more sustainable products.Swiss chocolate maker Barry Callebaut – one of the largest in the world – has launched a new recipe which it claims is the first to use the entire cacao or cocoa fruit – as opposed to just the beans – to pack a more fruity punch in the flavour. Continue reading…

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Author : Rebecca Smithers Consumer affairs correspondent

Publish date : 2019-09-29 23:01:51

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