In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons.
Source link : https://www.nytimes.com/2019/04/30/dining/farming-climate-change.html?partner=rss&emc=rss
Author : KIM SEVERSON
Publish date : 2019-04-30 13:08:34
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